About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Wednesday, June 14, 2006
I'm Back
Well that was fun. Forty-five minutes with tech support last week and couldn't get back on. Went back to the computer shop to get missing bits of the modem, ten minutes on the phone and BACK IN TOWN.

Thanks to my son A who typed my gone missing message from my phone call, but I must really have a word with him about using I - not i.

Thanks to all of you who have been so patient, and especially the concerned pentacular who rang me up to ask what was going on.

Back to the food soon, I want to write about the program Great British Menu, it was fascinating.

Gee it's good to be back!
 
  posted at 5:38 pm
  7 comments



7 Comments:
At 8:05 pm, Blogger pentacular said...

Good to see you back buddy, by the way, tried calling back and your number seemed to have become disconnected somehow. Kept getting the same Telstra message, bit of a mystery.

 
At 10:06 pm, Blogger Ed Charles said...

Missed that thing on the GBM. Look forward to it.

 
At 1:55 am, Blogger Kitchen Queen said...

It's good to have you back!

 
At 7:04 am, Blogger neil said...

Hi pentacular, I think the phone was something to do with the missing bits, when I plugged in the new modem my phone went dead.

Hi ed, I just hope that I remember everything I wanted to say!

Hi kitchen queen, thanks!

 
At 9:22 am, Blogger Reb said...

I so wanted to see the GBM marathon. Except I don't have cable so that kind of put me in a difficult position (actually, if I got the food channel would never leave the house so probably better I do it vicariously). Do tell all.

 
At 3:46 pm, Blogger Niki said...

Great British Menu was fabulous! I missed most of the early episodes, and only got to see the last 3 hours on the Queen's Birthday, but I was spellbound. Great television. Now they need to do another marathon so I can watch all the early episides.

 
At 11:08 am, Blogger neil said...

Hi reb, I bet one of your friends has it. Just offer a bottle of wine and some of your fabulous creme brulee!

Hi niki, the actual menu is coming up, stay tuned.

 

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