About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Friday, February 09, 2007
Take A Peek
From The Age newspaper yesterday.

'England's West Country Farmhouse Cheesemakers have put a webcam on maturing cheddar cheeses to let aficionados watch in real time the process of mould growth for a year. "It puts watching paint dry in the shade," a company spokeswoman admits. The site, www.cheddarvision.tv, boasts 85,000 visits already.'


Of course I know that none of you would want to waste your time watching cheese growing mouldier, but if you did, at least you can watch the real time timer in action.

Labels: ,

 
  posted at 7:51 am
  7 comments



7 Comments:
At 8:41 am, Blogger MyKitchenInHalfCups said...

Oh fabulous!!! 85,000 visits already!! Woooo!

 
At 10:59 am, Anonymous kitchen hand said...

I'd laugh if a mouse crept into shot.

 
At 12:41 am, Blogger Shell said...

oh wow, i should put a webcam in my fridge; there'd be a whole range of metamorphosis going on in there for net viewing - something for everyone, eh? *grin

 
At 3:09 pm, Blogger neil said...

Hi tanna, that's a lot of bored people!

Hi kitchen hand, I don't think the cheese company would. But then again they could sell it as Swiss cheese.

Hi shell, let's not go there, the contents of my fridge are strictly private!

 
At 12:39 am, Blogger Jeanne said...

I saw this in the local papers - how funny. Can't you just imagine thousands of bored office workers debating whether that that little bit of mycelium was there yesterday or not? Productivity will plummet. Hey - maybe it's a Chinese government plot to ensure a market for cheap imports when our manufacturing industry collapses! ;-)

 
At 2:33 pm, Blogger neil said...

Hi jeanne, ooh, I do love a nice piece of mycelium, yes, yes, yes!

 
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