About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Saturday, May 30, 2009
My Ragout of Snails & Liquorice


The mysteriously disappeared photo, showing my version of a ragout of snails and liquorice, has just as mysteriously turned up.

Must be time for another snail dish.
 
  posted at 1:55 pm
  4 comments



4 Comments:
At 3:18 pm, Anonymous Anonymous said...

Not wanting to ignore topic Neil, but those plates are beautiful.

 
At 6:51 pm, Blogger MyKitchenInHalfCups said...

A "perfect" cabbage roll in a perfect dish ... I mean how could I resist.

 
At 7:30 am, Blogger Gigi said...

I agree with the above ~ the dish is as lovely as the dishes. And those plates are wonderful!

 
At 12:23 am, Anonymous Anonymous said...

Looks good, especially in that beautiful-looking platter.

Paz

 

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