About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Recent Posts
Bloody Computers!
Feeling Crabby
The Cheese Shop
Photo Op
Pumpkin Soup
The Claw
Herb Me Up Scotty
My Mate Frank
Weekend Herb Blogging
The Missing Link

1001 Dinners 1001 Nights
A Few of My Favourite Things
Abstract Gourmet
Apellation Australia
Becks and Posh
BurgerMary ATX
Cook (almost) Anything at least once
Cooking Down Under
Cook sister!
Cooked And Bottled In Brunswick
David Lebovitz
Deep Dish Dreams
Chef Paz
Chubby Hubby
Eating Melbourne
Eating With Jack
essjay eats
Food Lover's Journey
Grab Your Fork
I Am Obsessed With Food
I Eat Therefore I Am
Iron Chef Shellie
Just Desserts
Kalyn's Kitchen
Kitchen Wench
Matt Bites
Melbourne Gastronome
My Kitchen in Half Cups
Nola Cuisine
Not Quite Nigella
Nourish Me
Seriously Good
Souvlaki For The Soul
Stone Soup
Syrup and Tang
Steve Don't Eat It!
That Jess Ho
The Elegant Sufficiency
The Perfect Pantry
The View From My Porch
Thyme for Cooking
Tumeric & Saffron
tummy rumbles
What I Cooked Last Night
where's the beef
Vicious Ange

Food Blog Resources
Food Blog S'cool
I Eat I Drink I Work
Kiplog Food Links

Food for Thought
Autism Victoria
Autism Vox
forget me now
Lotus Martinis
MOM - Not Otherwise Specified
St Kilda Today

Wednesday, June 14, 2006
I'm Back
Well that was fun. Forty-five minutes with tech support last week and couldn't get back on. Went back to the computer shop to get missing bits of the modem, ten minutes on the phone and BACK IN TOWN.

Thanks to my son A who typed my gone missing message from my phone call, but I must really have a word with him about using I - not i.

Thanks to all of you who have been so patient, and especially the concerned pentacular who rang me up to ask what was going on.

Back to the food soon, I want to write about the program Great British Menu, it was fascinating.

Gee it's good to be back!
  posted at 5:38 pm

At 8:05 pm, Blogger pentacular said...

Good to see you back buddy, by the way, tried calling back and your number seemed to have become disconnected somehow. Kept getting the same Telstra message, bit of a mystery.

At 10:06 pm, Blogger Ed said...

Missed that thing on the GBM. Look forward to it.

At 1:55 am, Blogger Kitchen Queen said...

It's good to have you back!

At 7:04 am, Blogger neil said...

Hi pentacular, I think the phone was something to do with the missing bits, when I plugged in the new modem my phone went dead.

Hi ed, I just hope that I remember everything I wanted to say!

Hi kitchen queen, thanks!

At 9:22 am, Blogger Reb said...

I so wanted to see the GBM marathon. Except I don't have cable so that kind of put me in a difficult position (actually, if I got the food channel would never leave the house so probably better I do it vicariously). Do tell all.

At 3:46 pm, Blogger Niki said...

Great British Menu was fabulous! I missed most of the early episodes, and only got to see the last 3 hours on the Queen's Birthday, but I was spellbound. Great television. Now they need to do another marathon so I can watch all the early episides.

At 11:08 am, Blogger neil said...

Hi reb, I bet one of your friends has it. Just offer a bottle of wine and some of your fabulous creme brulee!

Hi niki, the actual menu is coming up, stay tuned.


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