About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Wednesday, January 17, 2007
Prize Time!!!


Woo hoo, it's prize time. Everyone who entered the raffle for Menu for Hope should go to chez pim's and check out the prize list. Remember, if you've won a prize you need to get in touch with the person who offered the prize, verify yourself, then organize how you will get it.

To make it easy for you, I pinched this off Pim's blog.

Instructions for the winners:

1. Visit the blog which hosts the prize or prizes you've won (just click on the prize name) and let the blogger know that you're the lucky winner of his/her fabulous prize.

2. Please be sure to use the same email address you gave us on your donation form. The email address will identify you -and not any other 'Liz'- as the real winner.

3. You are responsible for contact the blogger and providing him/her with the shipping information so the prize could be mailed to you.

4. Then sit back and wait, your prize should be mailed to you shortly.

Instructions for the donating bloggers:

1. For bloggers hosting prizes with the code prefixes AP, CA, EU, and UC, please contact Brett at In Praise of Sardines to verify the email address of the winner of each of your prize.

2. For bloggers hosting prizes with the code prefixes UE, UW and WB, please contact Fatemeh at Gastronomie SF to verify the email address of the winner of each of your prize.

3. Please ship your prize(s) to the winner(s) promptly.

Got a problem or question? Please contact the following Menu for Hope Prize Managers:

For prize codes AP, CA, EU, and UC, please contact Brett at In Praise of Sardines.

UE, UW and WB, please contact Fatemeh at Gastronomie SF.

Or you can also contact me (Pim) directly.

 
  posted at 11:48 am
  2 comments





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