Monday, April 30, 2007
When one intends to take a photo, one should move a little faster!
It wasn't much really, just an apple and rhubarb crumble, which I only made to finish up the rest of the rhubarb leftover from my first ever rhubarb crumble. There were three stalks to which I added four large apples, a bit of sugar and a spoon of flour, though I'm not completely enamoured with the idea of using flour in crumbles, it seems to make them a little stodgy, so my next one will be flourless, I think the sugar should be enough to thicken the juices just so.
Then it was on with the crumble topping, flour, butter and sugar, all whizzed in the food processor till combined and the whole lot baked in a moderate oven until brown and very, very tasty. Optional extra - whipped cream.
Labels: apple and rhubarb crumble