I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.
It was more fun than I can say. I absolutely think you should open one there ~ with the alley, the concept and the added bonus of your fabulous food ~ you'd kill. No pun intended ;)
Photos, Original Recipes, and Text - (C) Copyright: 2005-2010 At My Table by Neil Murray, all rights reserved.
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4 Comments:
That's very cool but you should get out more. Plenty of similar places in Melbournealthough not quite so clandistine.
I take it you'll be opening a new place of business!
Hi ed, you're so right, I'll drop off M on the way through, put away those reidel glasses now, lol.
Hi tanna, yep, the spy who drank too much, hic!
It was more fun than I can say. I absolutely think you should open one there ~ with the alley, the concept and the added bonus of your fabulous food ~ you'd kill. No pun intended ;)
Thanks for the link ~ mums the word!
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