Tuesday, November 20, 2007
Herring in Carrot Sauce
Oh my, I've failed you.
Despite my charm, cajoling and anything else I could think of, the recipe for this remains a secret. It's an old Polish family recipe for salted herring marinated in a carrot sauce and is seriously good, but there you have it, I can't tell you.
Don't fret though, dear reader. It has given me an idea for another dish, a variation upon a classic and since that will be my recipe, every tiny detail will be yours.
Soon, I promise.