About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Monday, February 04, 2008
Hot Sauce & Fiery Foods Festival

Attention all chilli heads and anyone who just likes a great weekend. The 9th Hot Sauce & Fiery Foods Festival is coming up in just under two weeks. Having been to a previous one, I can attest that the whole weekend is a hoot. They are still looking for entrants to the chilli cook off and also entrants for the Jindi Slam. Australian record attempts at Jalapeno and Habanero eating will also be held...if you dare! There are live bands and plenty of stalls. If you love hot sauce, this is the place to be; there will be a plethora of brands to choose from, along with gourmet foods and boutique beers.

You can check out all the details here.
  posted at 11:57 am

At 12:24 pm, Blogger Lydia said...

Wish I could be there. Eat something incendiary for me, please!

At 2:52 pm, Anonymous Duncan | Syrup&Tang said...

Good to see you back online!

At 3:43 pm, Anonymous Ellie said...

Alas, a bit far from me in my car-less state, but look forward to hearing your review of it :D

At 8:50 pm, Blogger MyKitchenInHalfCups said...

Watch out for the Habanero Neil. I'm sure the Jalapeno you can do.

At 11:29 am, Blogger neil said...

Hi lydia, I can remember tasting some hot sauces for sale one year for a mate that couldn't attend. When one particular sauce hit my tongue, everything went eerily cold, then the explosion hit! The worst thing is there is nothing to do but wait.

Hi duncan, thanks, great to be back, you've got to hate an intermittant fault.

Hi ellie, no problem, should be a great day.

Hi tanna, well I have braved a habenero before, but not a whole one. I think I'll leave that contest for the experts!


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