About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

My Complete Profile

Recent Posts
Acquum with Stephen Downes
Redback Chile Festival
The Nigella Effect
Goose Fat
Zucchini & Pumpkin Salad
Carpetbagger Steak
Hot Sauce & Fiery Foods Festival
Technical Difficulties
An Australian Day
Careful What You Ask For

Links
1001 Dinners 1001 Nights
A Few of My Favourite Things
Abstract Gourmet
Apellation Australia
Becks and Posh
BurgerMary ATX
Cook (almost) Anything at least once
Cooking Down Under
Cook sister!
Cooked And Bottled In Brunswick
David Lebovitz
Deep Dish Dreams
Chef Paz
Chubby Hubby
Eating Melbourne
Eating With Jack
essjay eats
Food Lover's Journey
Gosstronomy
Grab Your Fork
I Am Obsessed With Food
I Eat Therefore I Am
Iron Chef Shellie
Just Desserts
Kalyn's Kitchen
Kitchen Wench
Lobstersquad
Matt Bites
Melbourne Gastronome
My Kitchen in Half Cups
Nola Cuisine
Not Quite Nigella
Nourish Me
Seriously Good
Souvlaki For The Soul
Stone Soup
Sunnybrae
Syrup and Tang
Steve Don't Eat It!
That Jess Ho
The Elegant Sufficiency
The Perfect Pantry
The View From My Porch
Thyme for Cooking
Tomato
Tumeric & Saffron
tummy rumbles
What I Cooked Last Night
where's the beef
WhiteTrashBBQ
Vicious Ange

Food Blog Resources
Food Blog S'cool
I Eat I Drink I Work
Kiplog Food Links

Food for Thought
Autism Victoria
Autism Vox
forget me now
Lotus Martinis
MOM - Not Otherwise Specified
St Kilda Today

Friday, February 22, 2008
Perfection
Her husband padded into the kitchen one lazy Sunday morning, just as she was preparing breakfast. He watched her slip something into a pan of barely trembling water and as she did so, turned to him.

"Darling, I want you to make mad passionate love to me right now, here in the kitchen. Pleasure me in all the ways you know, I need you NOW!"

"But what about your cooking?"

"Don't worry, that will be fine."

Not needing to be asked twice, he took her in a passionate embrace and set about fulfilling her desires. It seemed as though they were locked together for an eternity of lust and passion as he lovingly tended to her, until finally, breathless and fully spent, he slowly disengaged from her body.

"Honey, that was fantastic, what a wonderful way to start the day. Thank you for being my wife."

"And thank you for your helping."

"What do you mean, thank you for my help?"

"I'm cooking soft boiled eggs, but my egg timer is broken. They should be just perfect now!"
 
  posted at 7:35 am
  9 comments



9 Comments:
At 8:17 am, Anonymous Shell said...

*chokes on lettuce sandwich ...

yep, that got me wondering "what the ..."

 
At 9:23 am, Blogger Bron said...

Haha, thankfully... this kind of timer will never work for me!

 
At 10:51 am, Blogger stickyfingers said...

3 minute eggs? A knee trembler?

 
At 11:00 am, Blogger katiez said...

Women are always resourceful!

Are you certain they weren't a bit over done? Just a bit? Hopefully??

 
At 1:36 am, Blogger Lydia (The Perfect Pantry) said...

I'm laughing too hard to type! And to think I just went out and bought a new kitchen timer, when all along I could have....

 
At 10:36 am, Blogger gigi said...

Ah, sweet necessity, the mother of...invention. ;D

 
At 1:18 am, Blogger MyKitchenInHalfCups said...

Incredible! My RSS is being really flaky and missed this one!
Neil, I don't know who surprised me more!
I can't depend on my RSS but I can depend on you, it's just that I never know exactly what to expect.
Very good!

 
At 1:11 pm, Blogger Deborah Dowd said...

I always have trouble finding the sweet spot between runny whites and hard-cooked eggs, but I don't think this timer would work with three teenagers in the house!

 
At 9:17 pm, Blogger Jeanne said...

They call him Speedy Gonzales... :o)

 

Post a Comment

<< Home



Search


Recipe Categories
Soups
Salads
Vegetables
Poultry
Pork
Beef
Cakes & Desserts
Miscellaneous

Archives
November 2005
December 2005
January 2006
February 2006
March 2006
April 2006
May 2006
June 2006
July 2006
August 2006
September 2006
October 2006
November 2006
December 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
November 2007
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
May 2009
June 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
July 2010
August 2010
September 2010
October 2010
November 2010
December 2010
February 2011
March 2011
April 2011
May 2011
June 2011
July 2011
August 2011
September 2011
July 2012

Miscellaneous
AUSTRALIAN FOOD BLOGGERS
Prev ~ List ~ Random ~ Join ~ Next
Site Ring from Bravenet


Site Feed

counter easy hit

Credits
Blog Design by:


Image created by:
Ximena Maier

Powered by:


Photos, Original Recipes, and Text - (C) Copyright: 2005-2010
At My Table by Neil Murray, all rights reserved.
You may re-post a recipe, please give credit and post a link to this site.

Contact Me
Neil Murray

Follow messytable on Twitter