Wednesday, April 09, 2008
Oasis Bakery's Sharwarma
With interest rates creeping ever upwards, here’s a lunchtime meal that proves Greeks don’t have the only mortgage on lamb in a wrap. The Makool’s busy Oasis Bakery is churning out a $7 Lebanese version of souvlaki, called sharwarma. In-house freshly baked flat bread is wrapped around the usual suspects of spit-roasted lamb, lettuce and tomato and then takes a decided Middle Eastern turn with the addition of parsley and onion dusted with sumac and pickled cabbage with beetroot tinged edges, all doused with tahina sauce - extra fillings available, sadly, not interest rate relief.
Place: Oasis Bakery, 9/993 North Road, Murrumbeena, 9570 1122
Open: Seven days a week, 8.00am till 7.00pm, dine in or takeaway
Cards: Yes, except American Express or Diners Club
No license
Place: Oasis Bakery, 9/993 North Road, Murrumbeena, 9570 1122
Open: Seven days a week, 8.00am till 7.00pm, dine in or takeaway
Cards: Yes, except American Express or Diners Club
No license
3 Comments:
Fantastic! Loved Oasis.. maybe you should try and extract the recipe from them and post it!?
Yes, that sounds extra wonderfully good. I'd love to try this sandwich. I even have sumac, might have to work on the pickled cabbage with beetroot tinged edges!
Hi stephanie, I tried to extract their secret, but they threatened to put me on the spit and that would be tragedy, for I'm certainly not a spring lamb!
Hi tanna, love to see how you go with it. All they do to get the beetroot tinge is to pop a couple of slices in with the cabbage while its pickling, they do the same thing with turnips too.
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