About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Polish Orchard - Mixology Monday
Oasis Bakery's Sharwarma
Grilled Mussels
Preserving Jars
To A Long Life
Does Fat Mean Flavour?
The Polish in Melbourne
Raspberries and Pears
Chicken Salad with Apple, Celery & Walnuts
The Gift

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1001 Dinners 1001 Nights
A Few of My Favourite Things
Abstract Gourmet
Apellation Australia
Becks and Posh
BurgerMary ATX
Cook (almost) Anything at least once
Cooking Down Under
Cook sister!
Cooked And Bottled In Brunswick
David Lebovitz
Deep Dish Dreams
Chef Paz
Chubby Hubby
Eating Melbourne
Eating With Jack
essjay eats
Food Lover's Journey
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I Am Obsessed With Food
I Eat Therefore I Am
Iron Chef Shellie
Just Desserts
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Melbourne Gastronome
My Kitchen in Half Cups
Nola Cuisine
Not Quite Nigella
Nourish Me
Seriously Good
Souvlaki For The Soul
Stone Soup
Sunnybrae
Syrup and Tang
Steve Don't Eat It!
That Jess Ho
The Elegant Sufficiency
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The View From My Porch
Thyme for Cooking
Tomato
Tumeric & Saffron
tummy rumbles
What I Cooked Last Night
where's the beef
WhiteTrashBBQ
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Autism Victoria
Autism Vox
forget me now
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MOM - Not Otherwise Specified
St Kilda Today

Tuesday, April 15, 2008
Sign of the Times
As seen on a sign...

Life is uncertain

Eat dessert first


Well, what's stopping you, do you need any other excuse?
 
  posted at 12:00 pm
  6 comments



6 Comments:
At 12:44 pm, Blogger MyKitchenInHalfCups said...

I'm trying!

 
At 8:46 pm, Blogger Lydia (The Perfect Pantry) said...

That's my motto!

 
At 5:24 am, Blogger Gigi said...

:) No, I do not.

 
At 10:12 pm, Anonymous Anonymous said...

I tried tonight, but just couldn't do it! Had my cupcake next to my soup and ready go to...but alas, soup went first. Perhaps I'm lacking the conviction?

 
At 10:10 am, Blogger Squishy said...

What a wonderful way to live life!

 
At 10:43 am, Anonymous Anonymous said...

I have seen this once before as a Cafe motto in Sydney, FINKS at Waverton (Gallery Cafe)- only the slight difference was 'Life is precarious. Eat dessert first.'
Had to share the joy that other foodies out there agree!

 

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