About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

My Complete Profile

Recent Posts
Autistics and Diet
Greek Cookery from the Hellenic Heart
A Cautionary Tale
Fancy Chef
Monsters Attack!!!
The Great Souvlaki Debate
Speck
Artichokes with Asparagus and Broad Beans
Preserved Artichokes
Milk, Two Ways

Links
1001 Dinners 1001 Nights
A Few of My Favourite Things
Abstract Gourmet
Apellation Australia
Becks and Posh
BurgerMary ATX
Cook (almost) Anything at least once
Cooking Down Under
Cook sister!
Cooked And Bottled In Brunswick
David Lebovitz
Deep Dish Dreams
Chef Paz
Chubby Hubby
Eating Melbourne
Eating With Jack
essjay eats
Food Lover's Journey
Gosstronomy
Grab Your Fork
I Am Obsessed With Food
I Eat Therefore I Am
Iron Chef Shellie
Just Desserts
Kalyn's Kitchen
Kitchen Wench
Lobstersquad
Matt Bites
Melbourne Gastronome
My Kitchen in Half Cups
Nola Cuisine
Not Quite Nigella
Nourish Me
Seriously Good
Souvlaki For The Soul
Stone Soup
Sunnybrae
Syrup and Tang
Steve Don't Eat It!
That Jess Ho
The Elegant Sufficiency
The Perfect Pantry
The View From My Porch
Thyme for Cooking
Tomato
Tumeric & Saffron
tummy rumbles
What I Cooked Last Night
where's the beef
WhiteTrashBBQ
Vicious Ange

Food Blog Resources
Food Blog S'cool
I Eat I Drink I Work
Kiplog Food Links

Food for Thought
Autism Victoria
Autism Vox
forget me now
Lotus Martinis
MOM - Not Otherwise Specified
St Kilda Today

Sunday, November 29, 2009
Kalles - Swedish Vegemite


Browsing through the grocery store at Ikea - yes, they do have other things besides flat packs - I saw a blonde hair, blue eyed chap stride straight up to the crispbread stack and grab not one but two 1kg packs of the stuff. Sensing a food moment, I strolled over and said,

"You must really like crispbread."

"Yes, I do and so does my family," he replied in that slighty squashed vowel sound of Scandinavia.

He looked me up and down then reached for a 200g pack of Leksands crispbread, hesitated slightly before handing me as well, a tube of Kalles creamed smoked roe.

"You might not like this, it's very strong, but I love it!"

After thanking him for his help, I couldn't wait to get home and try this strange sounding new combination.

True to his word, Kalles is very strong indeed, my first impression is that it was the Swedish equivalent of our own Aussie vegemite. Nor was I the first person to think so.

Karen of Citrus and Candy, a Sydney food blogger, had been invited along with a bunch of other bloggers to the Sydney Ikea store to taste a few Swedish treats, also had the same thought.





Okay, it differs from vegemite in so much as it tastes of the sea, whereas vegemite, hang on, I've eaten vegemite all my life and have no idea what it tastes like, other than there is no mistaking it.

Of course the packaging is completely different too; there is no wholesome looking lad on a jar of the black stuff. But what I think is if you like vegemite, you'll go for this too. It's more along the lines of a strong tarama and when you puncture the seal with the cap, it forms a star pattern for those who like pretty piping.
 
  posted at 7:52 pm
  9 comments



9 Comments:
At 4:10 pm, Blogger Thermomixer said...

Sort of reminded me of the anchovy pastes and even Gentleman's Relish.

I like that kind of thing but MrsT doesn't at all. Won't go near the rollmops etc - all the more for me ;)

 
At 12:00 pm, Anonymous Gregory Broadbent said...

Of course there is the Lebonese version, which is called Zator, which is oregano in oil, which you paste on your bread much like the black stuff. I quite enjoy this version, but I wouldn't mind trying the Swedish stuff for a change.

 
At 2:43 pm, Blogger Joanie said...

hahaa! nice post neil reminded me of my ikea memories :P

 
At 8:19 pm, Blogger neil said...

Hi thermo, I didn't mention the herrings with black currant or dill mayonnaise we bought at the same time...all gone now. The stock changes all the time, worth a look.

Hi greg, love that too. Oasis bakery in east bentleigh make little pizzas with it ready to go, delish!

Hi joanie, c'mon, if they're memories, time to go again! There's even a cafeteria these days. My daughter recommends the princess cake, me, I liked the stuffed salmon. Mains are all around $10.

 
At 10:58 am, Anonymous Anonymous said...

Mum makes Zatar at home, I prefer her home made to the store bought there is just something not nice about the store bought, I think it is the dough i am not a fan of. Mum smears the stuff on toast, tastes yumm.
-P

 
At 10:57 pm, Blogger neil said...

Hi sweetheart, and very good zatar it is too. It's always good to know what goes into your food, which is always true when you make it yourself.

 
At 12:14 pm, Blogger Lucy said...

Love me a bit of food shopping at Ikea.

Our cousins across the ditch eat smoked roe and, once you're mastered its strong fishy-ness, you're addicted. That marvellous Vegemite thought of yours is actually spot on. I know Australians (ahem, me and a couple of other fans in the family) who stock their freezer with the stuff and spread it on toast for their breakfasts. Really good.

Off next door over the holidays. Shall bring some back if I can.

 
At 10:15 pm, Blogger neil said...

Hi lucy, some whitebait too?

 
At 7:35 pm, Blogger 柯云 said...

2016-06-25keyun
hollister clothing store
louis vuitton bags
christian louboutin outlet
gucci outlet
michael kors outlet
marc jacobs outlet
coach outlet store online
adidas stan smith
supra shoes
air jordan shoes
louis vuitton outlet stores
beats by dre outlet
supra footwear
louis vuitton outlet
ghd flat iron
nike free uk
celine outlet
cheap oakleys
coach outlet clearance
lebron james shoes 13
abercrombie outlet
michael kors outlet clearance
michael kors outlet online sale
jordan concords
oakley outlet
replica watches
true religion outlet store
tory burch outlet
kd 8
jordans for sale
louis vuitton purses
cheap jordans
kobe shoes
retro 11
jordan 11
michael kors purses
toms outlet
louboutin femme
nike sb dunks

 

Post a Comment

<< Home



Search


Recipe Categories
Soups
Salads
Vegetables
Poultry
Pork
Beef
Cakes & Desserts
Miscellaneous

Archives
November 2005
December 2005
January 2006
February 2006
March 2006
April 2006
May 2006
June 2006
July 2006
August 2006
September 2006
October 2006
November 2006
December 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
November 2007
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
May 2009
June 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
July 2010
August 2010
September 2010
October 2010
November 2010
December 2010
February 2011
March 2011
April 2011
May 2011
June 2011
July 2011
August 2011
September 2011
July 2012

Miscellaneous
AUSTRALIAN FOOD BLOGGERS
Prev ~ List ~ Random ~ Join ~ Next
Site Ring from Bravenet


Site Feed

counter easy hit

Credits
Blog Design by:


Image created by:
Ximena Maier

Powered by:


Photos, Original Recipes, and Text - (C) Copyright: 2005-2010
At My Table by Neil Murray, all rights reserved.
You may re-post a recipe, please give credit and post a link to this site.

Contact Me
Neil Murray

Follow messytable on Twitter