Tuesday, January 26, 2010
A Simple Pleasure
Ordinarily, I'm not a great fan of crayfish. But this prehistoric looking creature might just have changed my mind. It's 1.5kg of Pt Campbell's finest. Spiky customer. No claws like a lobster, but the antenna have some nice meat, careful though.
Whoever cooked it judged things to a tee, moist and juicy with a slight salty tang.
Maybe the glass of Prosecco helped things along, or the gently warm summer's night, just sitting with friends on a secluded deck in a quiet country town after a hard day's driving, sharing one of Davy Jone's sweetest treasures.
Sometimes, life's good.