At My Table

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About Me

I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Don't Dally with Dill
Menu For Hope 6
Albalu Polo - sour cherry rice
Christmas Wine - Segura Viudas
Nose In The Trough
Mary, Mary, Quite Contrary
Kalles - Swedish Vegemite
Autistics and Diet
Greek Cookery from the Hellenic Heart
A Cautionary Tale

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1001 Dinners 1001 Nights
A Few of My Favourite Things
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Apellation Australia
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Cooked And Bottled In Brunswick
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Souvlaki For The Soul
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Steve Don't Eat It!
That Jess Ho
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Thyme for Cooking
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What I Cooked Last Night
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Thursday, December 24, 2009

Merry Christmas!

Doesn't seem like a year, does it?

It took a while to find the Christmas groove - it seems to take longer every year - but ever cheery Hugh Fearnley-Whittingstall at River Cottage HQ got me going with his Christmas special.

Merry Christmas dear readers, and may all your bells jingle just so.

PS. Dear Santa, I've tried ever so hard to be good this year. A Wusthof classic 26cm cook's knife would be nice.

posted at 2:07 pm
2 comments

2 Comments:

At 4:58 pm, Anonymous said...: Merry Christmas Neil & readers
Steve
At 6:35 pm, Vida said...: Merry Christmas Neil, if you really have been a good boy then the knife will be wrapped in gift paper and not flying through the air!!! x

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At My Table by Neil Murray, all rights reserved.
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