About Me
I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

My Complete Profile

Recent Posts
Maque Choux
Brine Cured Dill Pickles
Hazelnut Gateau
Guacamole
The Salad Leaf
Iced Mexican Mochachino
Swedish Meatballs
Bessara
Stephen Downes Big Call
Egg Parmigiana

Links
1001 Dinners 1001 Nights
A Few of My Favourite Things
Abstract Gourmet
Apellation Australia
Becks and Posh
BurgerMary ATX
Cook (almost) Anything at least once
Cooking Down Under
Cook sister!
Cooked And Bottled In Brunswick
David Lebovitz
Deep Dish Dreams
Chef Paz
Chubby Hubby
Eating Melbourne
Eating With Jack
essjay eats
Food Lover's Journey
Gosstronomy
Grab Your Fork
I Am Obsessed With Food
I Eat Therefore I Am
Iron Chef Shellie
Just Desserts
Kalyn's Kitchen
Kitchen Wench
Lobstersquad
Matt Bites
Melbourne Gastronome
My Kitchen in Half Cups
Nola Cuisine
Not Quite Nigella
Nourish Me
Seriously Good
Souvlaki For The Soul
Stone Soup
Sunnybrae
Syrup and Tang
Steve Don't Eat It!
That Jess Ho
The Elegant Sufficiency
The Perfect Pantry
The View From My Porch
Thyme for Cooking
Tomato
Tumeric & Saffron
tummy rumbles
What I Cooked Last Night
where's the beef
WhiteTrashBBQ
Vicious Ange

Food Blog Resources
Food Blog S'cool
I Eat I Drink I Work
Kiplog Food Links

Food for Thought
Autism Victoria
Autism Vox
forget me now
Lotus Martinis
MOM - Not Otherwise Specified
St Kilda Today

Thursday, February 24, 2011
Henry Westons Cider

The increasing interest in cider in Australia over the past couple of years has seen many new entrants into the market, both local and imported, but we have a lot of drinking in front of us to challenge England, the lions of both cider production and consumption worldwide.

Perhaps one of the reasons cider has never really taken off here before is that the big mass producers weren't as interested in the real character of cider, which is traditionally made with particular varieties of apples that give taste and structure to the drink, apples which aren't particularly good for eating as they tend to be quite tannic.

There were some smaller boutique producers, Henry of Harcourt and Kellybrook Winery come to mind, who make first rate ciders, but it wasn't until overseas producers saw an opportunity to introduce well made cider from proper cider apples that anyone here took notice.


One of the recent arrivals from England is certainly worth a look, not just for its higher alcohol level (8.2%), but its distinct apple character that would definitely appeal to pinot noir drinkers who admire that funky earthy character particular to some of the great bottles.

Henry Westons Cider is no shrinking violet and could be confronting to someone used to the more delicate commercial brands. They also make a point of declaring the vintage right on the bottle.


If you're a fan of big flavours, this cider could suit you to a tee, especially as the weather cools.
 
  posted at 5:02 pm
  10 comments



10 Comments:
At 11:28 pm, Blogger MyKitchenInHalfCups said...

Over 8% alcohol! Guinness with cider, love it ... what is it called ... a Black & Tan?

 
At 4:19 pm, Anonymous Sammie said...

I love cider! I usually go for Hornsby's... because I can find it pretty much anywhere. But I wish I had more options to choose from!

 
At 3:22 pm, Blogger neil said...

Hi tanna, It is pretty potent, if you wanted, Acouple of Westons would get the job done. I think a mixture of Guinness & cider is a Priest's Collar, don't ask me why!

Hi sammie, Know how you fell re lack of choice, it was like that here until only a couple of years ago, now we're spolit for choice.

 
At 10:39 pm, Anonymous steven said...

I'm bookmarking these to try this weekend.

 
At 5:07 pm, Anonymous Anonymous said...

Just tried it, what a great cider!
We also tried the Weston's organic which was also excellent drinking.

 
At 7:38 am, Blogger katiez said...

I had no idea England produced that much cider.... I thought it was a French thing - Normandy.... Hmmm, Guess I see the relationship....

 
At 3:17 pm, Anonymous Cin said...

we picked up a couple of ciders to try just last night from our local and the guy was telling us that ciders have increased in popularity as the sweeter stuff has come in. The teenage market has moved from those whatchamacallit sweet alcopops and girls are drinking the sweet ciders and boys the drier stuff.

As for me, I'm still waiting to have a drink this weekend!

 
At 4:05 pm, Anonymous Anonymous said...

I have been hooked on the vintage ever since the first drop drizzled down my gullet.
5 star goodness

 
At 2:32 pm, Anonymous JimD said...

It is indeed a great drink. Unfortunatly cider has been destroyed by Marketing Managers. Coming from Sandford in Somerset (Thatchers) and living in Dorset prior to Sydney, I cry to see what is passed as cider and the cost! It should be cheaper than beer. But Marketing wants a new Merc or BMW with every pallet sold. The prive in UK is about 1/3 to 1/2 the price here for the imports. See here for a comparison.
http://www.mysupermarket.co.uk/#/shelves/cider_and_alcopops_in_tesco.html

 
At 12:36 pm, Blogger xumeiqing said...

151216meiqing
michaek kors outlet
uggs on sale
ugg boots
coach outlet
north face uk
longchamp outlet
canada goose outlet
uggs sale
chanel bags
canada goose outlet
cheap jordans
lebron james shoes
gucci handbags
louis vuitton outlet
uggs on sale
cheap jordans
michael kors handbags
michael kors outlet online
coach factory outlet
adidas originals
prada outlet
cheap ugg boots
michael kors outlet clearance
ugg outlet
louis vuitton handbags
fitflops sale clearance
toms
ugg boots outlet
replica watches for sale
coach factory outlet
michael kors outlet
ugg australia
abercrombie & fitch
louis vuitton handbags
michael kors outlet online
uggs on sale
the north face jackets
michael kors outlet
coach outlet store online
ugg boots sale

 

Post a Comment

<< Home



Search


Recipe Categories
Soups
Salads
Vegetables
Poultry
Pork
Beef
Cakes & Desserts
Miscellaneous

Archives
November 2005
December 2005
January 2006
February 2006
March 2006
April 2006
May 2006
June 2006
July 2006
August 2006
September 2006
October 2006
November 2006
December 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
November 2007
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
May 2009
June 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
July 2010
August 2010
September 2010
October 2010
November 2010
December 2010
February 2011
March 2011
April 2011
May 2011
June 2011
July 2011
August 2011
September 2011
July 2012

Miscellaneous
AUSTRALIAN FOOD BLOGGERS
Prev ~ List ~ Random ~ Join ~ Next
Site Ring from Bravenet


Site Feed

counter easy hit

Credits
Blog Design by:


Image created by:
Ximena Maier

Powered by:


Photos, Original Recipes, and Text - (C) Copyright: 2005-2010
At My Table by Neil Murray, all rights reserved.
You may re-post a recipe, please give credit and post a link to this site.

Contact Me
Neil Murray

Follow messytable on Twitter