At My Table

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About Me

I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.

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Tuesday, January 23, 2007

Pick Me, Pick Me!

I was just doing a little research for my entry to Weekend Herb Blogging when I came across something of interest that gave me a little question to ask of you.

What do you think is Hungary's favourite vegetable?

Is it:

Onions
Peppers
Tomatoes

Answer will be in my WHB entry, this week hosted by Ed from Tomato.

posted at 11:10 am
6 comments

6 Comments:

At 1:29 pm, Anonymous said...: I'm guessing peppers. (I just made a batch of goulash from a new recipe I which called for cinnamon in the mix and the capsicums oven-baked and served on top of the stew.)
At 1:31 pm, MyKitchenInHalfCups said...: Onions.
At 1:53 pm, Anonymous said...: I'm guessing it's onions too
At 12:27 am, Anonymous said...: I'm with Tanna and Iling - onions would be my guess!
At 12:59 am, Anonymous said...: I´d also say onions.
At 9:09 am, Anonymous said...: definitely bell peppers ... and they call it paprika just like we do in neighbouring austria ...

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