I'm a Melbourne boy, hailing from St Kilda with one ex, one current wife and four kids. Love the outdoors and making new discoveries. I cook a lot at home (cheers from wife) and do some preserving, mostly jams, pickles and fruit liqueurs. This is the diary of a cooking journey.
Photos, Original Recipes, and Text - (C) Copyright: 2005-2010 At My Table by Neil Murray, all rights reserved.
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4 Comments:
Oh, yes.
Am loving the autumn colour.
Always been fascinated by trees that turn gold.
Hi lucy, yeah, me too, it's a great time of year.
Hi tanna, I'm sure there's a reason, but don't they just look great?
Glorious!
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